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You are here: Home / Photography / Mint Oreo Mini Cheesecakes

Photography Recipes

Mint Oreo Mini Cheesecakes

I have a confession: I despised cheesecake for the first 25 years of my life. There, I said it and I feel like a weght has lifted off my chest.

And landed on my thighs.

But seriously, I really didn’t like the stuff. It wasn’t until I was pregnant with Luke that I ever really ever had the temptation for the stuff and I haven’t looked back since.

The recipe I’m going to share with you today marries three of my favorite foodi things: Oreos, mint, and cheesecake. Prepare to fall in love!

Since beginning my love affair with cheesecake, I’ve found  a great many recipes that are most typically super difficult and time consuming to complete (ahem, Martha). This recipe is not, I assure you.

Ingredients:

{2} 8 oz. packages cream cheese, softened

1/2 c. white sugar

1 tsp. vanilla extract

2 eggs

Mint Oreos

mint chips

Begin by placing cupcake liners in a muffin tin and adding a single Mint Oreo to each. Mix the cream cheese, sugar, and vanilla together. Add eggs and mix well. Scoop cheesecake mixture into each prepared cupcake liner until 3/4 full. Sprinkle the mint chips on top of the filled mini cheesecakes.

Bake for 25 minutes at 325 degrees. Chill to store.

Once they are placed in fancier cupcake liners and set upon a blinged-out cupcake stand (coming tomorrow!), they look simply fabulous and extremely tasty!

Linking Here:

Sumo’s Sweet Stuff * Skip to My Lou * Oopsey Daisy
Today’s Creative Blog * Heck Fridays * Tidy Mom
Blue Cricket Design * 733 * Sugar and Dots * The Idea Room
Somewhat Simple * Cottage Chick * Fireflies and Jellybeans
Fingerprints on the Fridge * Tatertots and Jello * Whipperberry
30 Days* Lolly Jane * A Glimpse Inside * I’m Topsy Turvy
I {heart} Naptime * My Romantic Home * A Cozy Cup of Tea
Beyond the Picket Fence * The Shabby Chic Cottage

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6 Comments

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Comments

  1. Emilee (Momma Made It!) says

    March 19, 2012 at 7:17 PM

    I can’t believe that you didn’t like cheesecake! It’s been my favorite food forever… I can’t live without it! HAHA
    These look soooo good! A must try for sure!

    Reply
  2. Heather @ Raising Memories Blog says

    March 20, 2012 at 7:58 PM

    Oh, Katie, these look delicious!!
    I would love to have you share these with my readers at my Sharing Time blog party here: http://www.raisingmemories.com/search/label/sharing%20time
    Hope to see you there!
    ~Heather
    http://www.raisingmemories.com

    Reply
  3. jonnique says

    March 21, 2012 at 6:48 PM

    Yummy and nice presentation! Your newest follower. Can you please post at my Taste This Thursday party!?

    Reply
  4. Crystal (chaoticlilshadow) says

    March 28, 2012 at 8:53 PM

    These look delicious! Thanks for sharing!

    Reply
  5. Krin says

    January 7, 2015 at 10:43 AM

    Just wanted to let you know I tried this recipe over the holidays and it was delicious!! A big hit at our family Christmas celebration. So good, in fact, that I mentioned it on my new blog that I’m creating – http://krinspiration.com/2015/01/07/holiday-sweets/

    Happy New Year!

    Reply

Trackbacks

  1. Chocolate Caramel Cupcakes with Salted Caramel Frosting | I Heart Nap Time - How to Crafts, Tutorials, DIY, Homemaker says:
    January 20, 2013 at 4:28 PM

    […] you might also love my Red Velvet Crinkle Whoopie Pies, Cranberry Applesauce Cookie Bars, or Mint Oreo Mini Cheesecakes. You won’t be […]

    Reply

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