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You are here: Home / Recipes / Bacon Meatloaf and Seasoned Potatoes *plus* an Awesome Giveaway!

Recipes

Bacon Meatloaf and Seasoned Potatoes *plus* an Awesome Giveaway!

Baking is something I love to do and it probably because I’ve got a pretty substantial sweet tooth. Cooking, on the other hand, is more of a struggle for me. I’m not one that usually likes to be experimental or go out on a limb with my recipes. I find serious comfort in good ol’ favorites like the recipe I’m sharing with you today: Bacon Meatloaf and Seasoned Potatoes.

Bacon Meatloaf and Seasoned Red Potatoes at Sweet Rose Studio

This is one of our family favorite recipes as its something that everyone will gobble right up, plus its filling enough that my kidlets won’t be asking me ten minutes later what else they can eat. Let’s get cooking!

Meatloaf

Ingredients:

  • 2 eggs, beaten
  • 3/4 c. milk
  • 2/3 fine dry bread crumbs
  • 1 tbsp. dried parsley
  • 1/2 tsp. dried oregano
  • 1 tsp. salt
  • 1 lb. ground hamburger, thawed
  • 4 strips bacon, cooked and crumbled
  • 1/4 c. ketchup
  • 2 tbsp. packed brown sugar
  • 1 tsp. mustard

Directions:

1. In a bowl combine eggs and milk. Stir in bread crumbs, parsley, oregano, and salt.

2. Add meat and mix well.

3. Fold crushed bacon into the meat mixture.

4. Lightly pat mixture into a loaf pan. I like to line mine with aluminum foil and spray that with a non-stick spray to help with clean up.

5. Bake at 350 degrees for 55 minutes or until the internal temperature reaches 160 degrees. Spoon off any fat from the top.

6. In a small bowl, combine ketchup, brown sugar, and mustard. Spread over the entire top of the meatloaf.

7. Bake the meatloaf for another 10 minutes.

8. Let meatloaf stand for 5 to 10 minutes before serving.

Seasoned Potatoes

Ingredients:

1 lb. Black Gold Farms small red potatoes

1 pkt. McCormick Produce Partners Roasted Garlic & Rosemary seasoning

1/4 c. extra virgin olive oil

Directions:

1. Pour olive oil into a frying pan or skillet.

2. Dice cleaned potatoes into eighths and add to the pan. Cover the potatoes with the seasoning and mix everything well together.

3. Cook the potatoes on high for 10 minutes. Cover with a lid and cook on medium for another 10 minutes or until potatoes are tender. I cooked mine for a little longer so they were a little crispy, but that’s totally up to you.

Bacon Meatloaf and Seasoned Red Potatoes at Sweet Rose Studio 2

As if this post wasn’t already loaded with enough yummy goodness, it’s about to get even better! Myself and 14 other bloggers have each created our own comfort food recipe and you seriously DON’T want to miss the rest of the deliciousness happening throughout blog land today.

comfort foods progressive (2)

from top to bottom, left to right
Chicken and Dumplings from Kokocooks
Mini Chicken Pot Pies from Katie’s Kucina
Smoked Tri Tip Soup from Yellow Bliss Road
Slow Cooker Chili and Cornbread from Clean and Scentsible
Jambalaya Risotto from Sweet C’s Designs
Chicken Tortilla Soup from Craft Quickies
Bacon Meatloaf and Seasoned Potatoes from Sweet Rose Studio
Slow Cooker Pot Roast from A Glimpse Inside
Taco Pie from Balancing Home
Boiled Potatoes with Cream and Dill from Cook the Story
Browned Butter Apple Crisp from White House Black Shutters
Caramel Apple Cake from The Lilypad Cottage
Decadent Low Calorie Pumpkin Chai Latte from Ella Claire
Toffee Caramel Apple Cake from A Pumpkin and a Princess
Homemade Donuts from Crazy Little Projects
What’s better than good food? Free stuff! We’ve also partnered with some top notch brands to bring one lucky winner a prize package valued at over $900. Yep, you read that right: $900!
fall 2013 giveaway graphic (2)
Here’s a little more detail about you could walk away with:
Magimix: Magimix by Robot-Coupe 3200XL 12-Cup Food Processor in Shiny Chrome, $379.95
This is an exclusive new shiny chrome food processor package available only at Chef’s Catalog! It also comes with a citrus press, perfect for extracting fresh juice from citrus fruits.
Black Gold Farms: KitchenAid Stainless Steel 6-Quart Slow Cooker
Black Gold Farms is a third generation family farm with roots in North Dakota. They have grown to be a trusted and innovative leader in potato production as a grower of chipping potatoes for potato chip companies around the country and now fresh potatoes for you – including their new line of Red Potatoes featuring McCormick spices for roasting.
Le Creuset: 5.5QT Round French Oven
Chef Central: Ball Jam/Jelly Maker, $99.99

a Rafflecopter giveaway

Good luck!

1 winner is eligible, USA only, 18+
Giveaway ends 9/16 at 11:59 pm.
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4 Comments

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Comments

  1. katie says

    September 9, 2013 at 8:18 AM

    Oh i love making meatloaf at home–its on meal that we almost never have leftovers! I love the addition of bacon and love the potato recipe!

    Reply
  2. Christine (Cook the Story) says

    September 9, 2013 at 9:05 AM

    Oo! I love the idea of the bacon mixed into the meatloaf. How tasty! And those potatoes look wonderful.

    Reply
  3. Suzanne says

    September 15, 2013 at 5:35 PM

    I’ve never been happy when I make meatloaf, but maybe I just need to add bacon! Looks great!

    Reply

Trackbacks

  1. Caramel Apple Cake - Fall Comfort Foods Blog Hop and Giveaway - The Lilypad Cottage says:
    September 9, 2013 at 10:32 AM

    […] Jambalaya Risotto from Sweet C’s Designs Chicken Tortilla Soup from Craft Quickies Bacon Meatloaf and Seasoned Potatoes from Sweet Rose Studio Slow Cooker Pot Roast from A Glimpse Inside Taco Pie from Balancing […]

    Reply

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